Good Idea to Homemade Yummy Open-faced Philly Steak Sandwiches
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To make an unforgettable Open-faced Philly Steak Sandwiches, here are the materials required:
- Take 5 of slices good crusty bread.
- Get 1 1/2 cup of sliced mushrooms.
- You need 1 large of onion, halved and sliced thin.
- Take 2 tbsp of butter or olive oil.
- Get 3/4 lb of thinly sliced steak.
- Take 8 slice of good melty cheese- like provolone.
After readying the materials, now you are ready to cook your appetizing Open-faced Philly Steak Sandwiches by following the guidances below:
- Preheat oven to 350.
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
- Bake for 5-10 minutes, until cheese is melted. Serve hot..
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Recipe : Open-faced Philly Steak Sandwiches
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Simple tips to make Open-faced Philly Steak Sandwiches
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