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Practical Way to Producing 5-Star Manipuri Khichadi

Wishing to eat Manipuri Khichadi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Manipuri Khichadi like a famous chef made.

Manipuri Khichadi

We hope you got insight from reading it, now let's go back to manipuri khichadi recipe. To cook manipuri khichadi you need 15 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Manipuri Khichadi, here are the ingridients needed:

  1. Provide 1 Cup of Basmati Rice.
  2. Provide 1/4 Cup of Yellow Pigeon lentil Toor Dal.
  3. Prepare 1 of Small Onion Chopped.
  4. Get 1 ts of Ginger and Garlic Paste.
  5. Take 1 tsp of Cumin Seeds.
  6. Get 2 tbsp of Peanuts Fried.
  7. You need 2 of Green Cardamoms.
  8. Take 2-3 of Cloves.
  9. Use 1 of Small Bayl eaf.
  10. You need 2 of Whole Red Chilies.
  11. Take 2 tbsp of Oil.
  12. Prepare 1/2 tsp of Turmeric Powder.
  13. Provide to Taste of Salt.
  14. Take 1/2 Cup of Pomegranate seeds.
  15. Prepare 1 tbsp of chopped coriander leaves.

After readying the components, now you are ready to cook your tasty Manipuri Khichadi by following the guidances on this section:

  1. Wash and soak the rice and dal for 15 minutes. Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder..
  2. Cover with lid and cook till to soft or 3-4 whistles. Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds..
  3. Add green chilies, garlic and ginger paste and saute again few seconds. Add chopped onion and fry till to golden brown.Open the lid of cooker..
  4. Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve..
  5. Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy..

Recipe : Manipuri Khichadi

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