Reference to Serving Appetizing Asian Flavoured ‘Sauerkraut’
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To cook an extraordinary Asian Flavoured ‘Sauerkraut’, here are the ingridients needed:
- Get 450 g of Sauerkraut.
- Take 1 tablespoon of Sesame Oil.
- Get 1-2 tablespoons of Sugar.
- Use 1 tablespoons of Soy Sauce.
- Prepare 2 teaspoons of Garlic Chilli Sauce.
- Use 1 tablespoon of Toasted Sesame Seeds.
- Use 1-2 of Spring Onion *finely chopped.
After preparing the components, now you are good to make your tasty Asian Flavoured ‘Sauerkraut’ by following the instructions on this section:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much..
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine..
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son..
Sauerkraut: a delicious snack with innumerable healthy benefits. This healthy snack is great at all times of the year, but tastes especially good during Lent when so many other. Suan cai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes. German Sauerkraut Casserole made Just like Oma. Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy!
Recipe : Asian Flavoured ‘Sauerkraut’
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Simple tips to make Asian Flavoured ‘Sauerkraut’
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