Step-by-Step Guide to Make Favorite Fish Cakes
date: 2020-07-31T17:29:45.618Z
image: https://img-global.cpcdn.com/recipes/189ba8fd99418f59/751x532cq70/fish-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/189ba8fd99418f59/751x532cq70/fish-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/189ba8fd99418f59/751x532cq70/fish-cakes-recipe-main-photo.jpg
author: Barry Rhodes
ratingvalue: 5
reviewcount: 15483
recipeingredient:
- "400 gms haddock fillet You can use salmon cod" - "1 large potato" - "1 large or 2 small carrots" - " Fresh herbs thyme coriander spring onion parsley" - "1/2 tsp roasted ground cumin" - "1 tsp smoked paprika optional" - " Freshly ground black pepper" - "to taste Salt" - " Some liquid milk to poach the fish" - " Bread crumbs" - " Oil to fry and little butter"
recipeinstructions:
- "Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish." - "Cover and steam in the microwave for about 3-4 minutes." - "Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside." - "Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks." - "In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed." - "Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed." - "Place in a mixing bowl. Add all the seasoning ingredients." - "Using a fork flake the steamed fish, fold into the mashed vegetables." - "Season with salt and pepper. Carefully add the fresh herbs to the mixture." - "Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes." - "Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs." - "You can either keep refrigerated and shallow fry when ready to eat." - "Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look." - "Serve warm with some salad." - "To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed."
categories:
- Recipe
tags:
- fish - cakes
katakunci: fish cakes
nutrition: 218 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fish cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Prices on Fish Cakes But Did You Check eBay? Check Out Fish Cakes On eBay. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
Fish Cakes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Fish Cakes is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes using 11 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish Cakes:
1. Take 400 gms haddock fillet. You can use salmon, cod) 1. Make ready 1 large potato 1. Get 1 large or 2 small carrots 1. Prepare Fresh herbs - thyme, coriander, spring onion, parsley 1. Make ready 1/2 tsp roasted ground cumin 1. Get 1 tsp smoked paprika (optional) 1. Take Freshly ground black pepper 1. Prepare to taste Salt 1. Prepare Some liquid milk to poach the fish 1. Make ready Bread crumbs 1. Prepare Oil to fry and little butter
When cool enough to handle, remove the skin and any bones and flake the fish. In a bowl, combine all ingredients except for the flour and olive oil. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course.
##### Steps to make Fish Cakes:
1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish. 1. Cover and steam in the microwave for about 3-4 minutes. 1. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside. 1. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks. 1. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed. 1. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed. 1. Place in a mixing bowl. Add all the seasoning ingredients. 1. Using a fork flake the steamed fish, fold into the mashed vegetables. 1. Season with salt and pepper. Carefully add the fresh herbs to the mixture. 1. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes. 1. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs. 1. You can either keep refrigerated and shallow fry when ready to eat. 1. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look. 1. Serve warm with some salad. 1. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.
Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat.
So that's going to wrap it up for this special food fish cakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/189ba8fd99418f59/751x532cq70/fish-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/189ba8fd99418f59/751x532cq70/fish-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/189ba8fd99418f59/751x532cq70/fish-cakes-recipe-main-photo.jpg
author: Barry Rhodes
ratingvalue: 5
reviewcount: 15483
recipeingredient:
- "400 gms haddock fillet You can use salmon cod" - "1 large potato" - "1 large or 2 small carrots" - " Fresh herbs thyme coriander spring onion parsley" - "1/2 tsp roasted ground cumin" - "1 tsp smoked paprika optional" - " Freshly ground black pepper" - "to taste Salt" - " Some liquid milk to poach the fish" - " Bread crumbs" - " Oil to fry and little butter"
recipeinstructions:
- "Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish." - "Cover and steam in the microwave for about 3-4 minutes." - "Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside." - "Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks." - "In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed." - "Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed." - "Place in a mixing bowl. Add all the seasoning ingredients." - "Using a fork flake the steamed fish, fold into the mashed vegetables." - "Season with salt and pepper. Carefully add the fresh herbs to the mixture." - "Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes." - "Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs." - "You can either keep refrigerated and shallow fry when ready to eat." - "Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look." - "Serve warm with some salad." - "To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed."
categories:
- Recipe
tags:
- fish - cakes
katakunci: fish cakes
nutrition: 218 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fish cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Prices on Fish Cakes But Did You Check eBay? Check Out Fish Cakes On eBay. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
Fish Cakes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Fish Cakes is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes using 11 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish Cakes:
1. Take 400 gms haddock fillet. You can use salmon, cod) 1. Make ready 1 large potato 1. Get 1 large or 2 small carrots 1. Prepare Fresh herbs - thyme, coriander, spring onion, parsley 1. Make ready 1/2 tsp roasted ground cumin 1. Get 1 tsp smoked paprika (optional) 1. Take Freshly ground black pepper 1. Prepare to taste Salt 1. Prepare Some liquid milk to poach the fish 1. Make ready Bread crumbs 1. Prepare Oil to fry and little butter
When cool enough to handle, remove the skin and any bones and flake the fish. In a bowl, combine all ingredients except for the flour and olive oil. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course.
##### Steps to make Fish Cakes:
1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish. 1. Cover and steam in the microwave for about 3-4 minutes. 1. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside. 1. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks. 1. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed. 1. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed. 1. Place in a mixing bowl. Add all the seasoning ingredients. 1. Using a fork flake the steamed fish, fold into the mashed vegetables. 1. Season with salt and pepper. Carefully add the fresh herbs to the mixture. 1. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes. 1. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs. 1. You can either keep refrigerated and shallow fry when ready to eat. 1. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look. 1. Serve warm with some salad. 1. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.
Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat.
So that's going to wrap it up for this special food fish cakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!