Recipe of Any-night-of-the-week Stinco di maiale slow cooked pork hock
date: 2020-11-24T06:02:18.901Z
image: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
author: Cole Garner
ratingvalue: 4.4
reviewcount: 19078
recipeingredient:
- "2 pork hocks" - " Chopped carrots onions and celery see tip" - " Few juniper berries" - "cloves Few" - "1-2 bay leaves" - " Glug of white wine" - "1 litre stock" - " Olive oil" - "to taste Salt and pepper"
recipeinstructions:
- "Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes" - "Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours" - "The meat falls apart. Serve with veg of your choice and remaining juices from the pot"
categories:
- Recipe
tags:
- stinco - di - maiale
katakunci: stinco di maiale
nutrition: 171 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stinco di maiale slow cooked pork hock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stinco di maiale slow cooked pork hock is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stinco di maiale slow cooked pork hock is something that I have loved my entire life.
Stinco di maiale slow cooked pork hock This is a very popular dish here in Italy. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things. I served it with crispy thyme potatoes #slowcook #italian #sundaylunch.
To get started with this particular recipe, we must prepare a few components. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Stinco di maiale slow cooked pork hock:
1. Prepare 2 pork hocks 1. Get Chopped carrots onions and celery (see tip) 1. Prepare Few juniper berries 1. Prepare cloves Few 1. Make ready 1-2 bay leaves 1. Make ready Glug of white wine 1. Prepare 1 litre stock 1. Get Olive oil 1. Take to taste Salt and pepper
But despite these differences, you can… Sear the pork hock in butter until the skin starts to turn crispy. Add all the ingredients to your crock pot, and mix together well. That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks.
##### Steps to make Stinco di maiale slow cooked pork hock:
1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes 1. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours 1. The meat falls apart. Serve with veg of your choice and remaining juices from the pot
That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks. Add both bell peppers, onion, and the pork chunks. Here's a dish you'll most likely find in any Chinese restaurant's menu - pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same - a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact.
So that's going to wrap it up with this exceptional food stinco di maiale slow cooked pork hock recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
author: Cole Garner
ratingvalue: 4.4
reviewcount: 19078
recipeingredient:
- "2 pork hocks" - " Chopped carrots onions and celery see tip" - " Few juniper berries" - "cloves Few" - "1-2 bay leaves" - " Glug of white wine" - "1 litre stock" - " Olive oil" - "to taste Salt and pepper"
recipeinstructions:
- "Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes" - "Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours" - "The meat falls apart. Serve with veg of your choice and remaining juices from the pot"
categories:
- Recipe
tags:
- stinco - di - maiale
katakunci: stinco di maiale
nutrition: 171 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stinco di maiale slow cooked pork hock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stinco di maiale slow cooked pork hock is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stinco di maiale slow cooked pork hock is something that I have loved my entire life.
Stinco di maiale slow cooked pork hock This is a very popular dish here in Italy. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things. I served it with crispy thyme potatoes #slowcook #italian #sundaylunch.
To get started with this particular recipe, we must prepare a few components. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Stinco di maiale slow cooked pork hock:
1. Prepare 2 pork hocks 1. Get Chopped carrots onions and celery (see tip) 1. Prepare Few juniper berries 1. Prepare cloves Few 1. Make ready 1-2 bay leaves 1. Make ready Glug of white wine 1. Prepare 1 litre stock 1. Get Olive oil 1. Take to taste Salt and pepper
But despite these differences, you can… Sear the pork hock in butter until the skin starts to turn crispy. Add all the ingredients to your crock pot, and mix together well. That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks.
##### Steps to make Stinco di maiale slow cooked pork hock:
1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes 1. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours 1. The meat falls apart. Serve with veg of your choice and remaining juices from the pot
That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks. Add both bell peppers, onion, and the pork chunks. Here's a dish you'll most likely find in any Chinese restaurant's menu - pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same - a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact.
So that's going to wrap it up with this exceptional food stinco di maiale slow cooked pork hock recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!