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Practical Method to Cooking Extraordinary Spinach, Pancetta and Cannellini Beans

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Spinach, Pancetta and Cannellini Beans

We hope you got insight from reading it, now let's go back to spinach, pancetta and cannellini beans recipe. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Spinach, Pancetta and Cannellini Beans, here are the materials needed:

  1. Use 180 g of baby spinach.
  2. Use 160 g of pancetta.
  3. Prepare 1 tin of cannellini beans.
  4. Provide 2 of garlic cloves.
  5. Take 2 tbsp of olive oil.
  6. You need of Salt and pepper.

After preparing the ingridients, next you are ready to prepare your tasty Spinach, Pancetta and Cannellini Beans by following the procedures on this section:

  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
  2. Add the oil to a pan and heat up..
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
  4. Add the garlic and cannellini beans and cook for 2-3 minutes..
  5. Gradually add the spinach till it all wilts and fits in the pan..
  6. Season and serve..

Recipe : Spinach, Pancetta and Cannellini Beans

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step by step to make Spinach, Pancetta and Cannellini Beans

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