Easiest Way to Make Perfect Sausage meat Plait
date: 2020-11-23T12:01:39.949Z
image: https://img-global.cpcdn.com/recipes/5466596309991424/751x532cq70/sausage-meat-plait-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5466596309991424/751x532cq70/sausage-meat-plait-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5466596309991424/751x532cq70/sausage-meat-plait-recipe-main-photo.jpg
author: Matthew Weber
ratingvalue: 4.1
reviewcount: 3131
recipeingredient:
- "200 grams pack shortcrust pastry" - "400 grams sausagemeat" - "100 grams ready cooked chestnuts" - "2 banana shallots" - "2 clove garlic" - "4 smoked bacon rashers" - "100 grams pitted prunes" - "1 tsp mixed spice" - "1/2 tsp ground nutmeg" - "1 salt and pepper" - "1 beaten egg"
recipeinstructions:
- "Set temp to 180°C ( fan oven )" - "Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper" - "In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt." - "Roughly chop the prunes and the chestnuts and add to the sausage meat." - "Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well." - "Roll pastry on a floured board to about 3mm thick." - "Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease." - "Fill the middle third with the sausage meat mix and press flat." - "Lay the outside pastry flaps over the filling and tuck in at the top and bottom." - "Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes." - "Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!"
categories:
- Recipe
tags:
- sausage - meat - plait
katakunci: sausage meat plait
nutrition: 138 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage meat plait. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Heat the butter in a frying pan, and add the onion, cooking until it is softened but not coloured. In a mixing bowl, combine the.
Sausage meat Plait is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage meat Plait is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Sausage meat Plait:
1. Prepare 200 grams pack shortcrust pastry 1. Get 400 grams sausagemeat 1. Get 100 grams ready cooked chestnuts 1. Make ready 2 banana shallots 1. Make ready 2 clove garlic 1. Get 4 smoked bacon rashers 1. Get 100 grams pitted prunes 1. Prepare 1 tsp mixed spice 1. Get 1/2 tsp ground nutmeg 1. Get 1 salt and pepper 1. Get 1 beaten egg
Transfer to a baking tray with two fish slices. Place the sausage meat mixture in the centre of the pastry. Fold down the pastry top, then bring up the cut sides, alternatively overlapping them to give a plaited effect, folding up the bottom edge of the pastry before bringing over the final side strip. Press the pastry together well at the ends to seal it.
##### Instructions to make Sausage meat Plait:
1. Set temp to 180°C ( fan oven ) 1. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper 1. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt. 1. Roughly chop the prunes and the chestnuts and add to the sausage meat. 1. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well. 1. Roll pastry on a floured board to about 3mm thick. 1. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease. 1. Fill the middle third with the sausage meat mix and press flat. 1. Lay the outside pastry flaps over the filling and tuck in at the top and bottom. 1. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes. 1. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
Fold down the pastry top, then bring up the cut sides, alternatively overlapping them to give a plaited effect, folding up the bottom edge of the pastry before bringing over the final side strip. Press the pastry together well at the ends to seal it. Tip the mixture into a clean bowl and add the breadcrumbs, thyme, rosemary and sundried tomato paste. Stir to combine, then season well and set aside to cool a little. When cool, add the pork mince and sausage meat to the breadcrumb mixture; mix well.
So that is going to wrap this up for this exceptional food sausage meat plait recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5466596309991424/751x532cq70/sausage-meat-plait-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5466596309991424/751x532cq70/sausage-meat-plait-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5466596309991424/751x532cq70/sausage-meat-plait-recipe-main-photo.jpg
author: Matthew Weber
ratingvalue: 4.1
reviewcount: 3131
recipeingredient:
- "200 grams pack shortcrust pastry" - "400 grams sausagemeat" - "100 grams ready cooked chestnuts" - "2 banana shallots" - "2 clove garlic" - "4 smoked bacon rashers" - "100 grams pitted prunes" - "1 tsp mixed spice" - "1/2 tsp ground nutmeg" - "1 salt and pepper" - "1 beaten egg"
recipeinstructions:
- "Set temp to 180°C ( fan oven )" - "Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper" - "In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt." - "Roughly chop the prunes and the chestnuts and add to the sausage meat." - "Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well." - "Roll pastry on a floured board to about 3mm thick." - "Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease." - "Fill the middle third with the sausage meat mix and press flat." - "Lay the outside pastry flaps over the filling and tuck in at the top and bottom." - "Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes." - "Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!"
categories:
- Recipe
tags:
- sausage - meat - plait
katakunci: sausage meat plait
nutrition: 138 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage meat plait. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Heat the butter in a frying pan, and add the onion, cooking until it is softened but not coloured. In a mixing bowl, combine the.
Sausage meat Plait is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage meat Plait is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Sausage meat Plait:
1. Prepare 200 grams pack shortcrust pastry 1. Get 400 grams sausagemeat 1. Get 100 grams ready cooked chestnuts 1. Make ready 2 banana shallots 1. Make ready 2 clove garlic 1. Get 4 smoked bacon rashers 1. Get 100 grams pitted prunes 1. Prepare 1 tsp mixed spice 1. Get 1/2 tsp ground nutmeg 1. Get 1 salt and pepper 1. Get 1 beaten egg
Transfer to a baking tray with two fish slices. Place the sausage meat mixture in the centre of the pastry. Fold down the pastry top, then bring up the cut sides, alternatively overlapping them to give a plaited effect, folding up the bottom edge of the pastry before bringing over the final side strip. Press the pastry together well at the ends to seal it.
##### Instructions to make Sausage meat Plait:
1. Set temp to 180°C ( fan oven ) 1. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper 1. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt. 1. Roughly chop the prunes and the chestnuts and add to the sausage meat. 1. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well. 1. Roll pastry on a floured board to about 3mm thick. 1. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease. 1. Fill the middle third with the sausage meat mix and press flat. 1. Lay the outside pastry flaps over the filling and tuck in at the top and bottom. 1. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes. 1. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
Fold down the pastry top, then bring up the cut sides, alternatively overlapping them to give a plaited effect, folding up the bottom edge of the pastry before bringing over the final side strip. Press the pastry together well at the ends to seal it. Tip the mixture into a clean bowl and add the breadcrumbs, thyme, rosemary and sundried tomato paste. Stir to combine, then season well and set aside to cool a little. When cool, add the pork mince and sausage meat to the breadcrumb mixture; mix well.
So that is going to wrap this up for this exceptional food sausage meat plait recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!