Steps to Make Favorite Lemon Shortbread Cookies
date: 2020-07-30T06:02:52.498Z
image: https://img-global.cpcdn.com/recipes/7034aaff93505193/751x532cq70/lemon-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7034aaff93505193/751x532cq70/lemon-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7034aaff93505193/751x532cq70/lemon-shortbread-cookies-recipe-main-photo.jpg
author: Luis Lamb
ratingvalue: 4.4
reviewcount: 32813
recipeingredient:
- "125 g Butter softened" - "1/4 cup Caster Sugar" - " Zest of 1 Lemon" - "2 tablespoons Lemon Juice" - "1 cup Plain Flour" - "1/4 cup Rice Flour OR Custard Powder" - " Lemon Icing" - "1/4 cup Icing Sugar" - "1 12 teaspoons Lemon Juice"
recipeinstructions:
- "Preheat oven to 160C. Line a baking tray with baking paper." - "Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl." - "Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies." - "*Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough." - "Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely." - "These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies."
categories:
- Recipe
tags:
- lemon - shortbread - cookies
katakunci: lemon shortbread cookies
nutrition: 274 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Explore Our Selection of Luxury Hot Chocolate. Sweet and buttery, Lemon Shortbread Cookies are simple cookies perfect for holidays, special events or just as a treat for lemon lovers. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.
Lemon Shortbread Cookies is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Lemon Shortbread Cookies:
1. Make ready 125 g Butter *softened 1. Prepare 1/4 cup Caster Sugar 1. Get Zest of 1 Lemon 1. Prepare 2 tablespoons Lemon Juice 1. Take 1 cup Plain Flour 1. Get 1/4 cup Rice Flour *OR Custard Powder 1. Get Lemon Icing 1. Prepare 1/4 cup Icing Sugar 1. Prepare 1 & 1/2 teaspoons Lemon Juice
Then add the sifted flour a little at a time until completely combined. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. Line cookie sheets with parchment paper or silicone baking mats.
##### Steps to make Lemon Shortbread Cookies:
1. Preheat oven to 160C. Line a baking tray with baking paper. 1. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl. 1. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies. 1. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough. 1. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely. 1. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. Line cookie sheets with parchment paper or silicone baking mats. Cream together the butter and sugar until light and fluffy. This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon rind. Store in a airtight tin for up to a week.
So that is going to wrap it up for this exceptional food lemon shortbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7034aaff93505193/751x532cq70/lemon-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7034aaff93505193/751x532cq70/lemon-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7034aaff93505193/751x532cq70/lemon-shortbread-cookies-recipe-main-photo.jpg
author: Luis Lamb
ratingvalue: 4.4
reviewcount: 32813
recipeingredient:
- "125 g Butter softened" - "1/4 cup Caster Sugar" - " Zest of 1 Lemon" - "2 tablespoons Lemon Juice" - "1 cup Plain Flour" - "1/4 cup Rice Flour OR Custard Powder" - " Lemon Icing" - "1/4 cup Icing Sugar" - "1 12 teaspoons Lemon Juice"
recipeinstructions:
- "Preheat oven to 160C. Line a baking tray with baking paper." - "Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl." - "Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies." - "*Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough." - "Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely." - "These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies."
categories:
- Recipe
tags:
- lemon - shortbread - cookies
katakunci: lemon shortbread cookies
nutrition: 274 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Explore Our Selection of Luxury Hot Chocolate. Sweet and buttery, Lemon Shortbread Cookies are simple cookies perfect for holidays, special events or just as a treat for lemon lovers. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.
Lemon Shortbread Cookies is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Lemon Shortbread Cookies:
1. Make ready 125 g Butter *softened 1. Prepare 1/4 cup Caster Sugar 1. Get Zest of 1 Lemon 1. Prepare 2 tablespoons Lemon Juice 1. Take 1 cup Plain Flour 1. Get 1/4 cup Rice Flour *OR Custard Powder 1. Get Lemon Icing 1. Prepare 1/4 cup Icing Sugar 1. Prepare 1 & 1/2 teaspoons Lemon Juice
Then add the sifted flour a little at a time until completely combined. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. Line cookie sheets with parchment paper or silicone baking mats.
##### Steps to make Lemon Shortbread Cookies:
1. Preheat oven to 160C. Line a baking tray with baking paper. 1. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl. 1. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies. 1. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough. 1. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely. 1. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. Line cookie sheets with parchment paper or silicone baking mats. Cream together the butter and sugar until light and fluffy. This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon rind. Store in a airtight tin for up to a week.
So that is going to wrap it up for this exceptional food lemon shortbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!