Simple Way to Make Ultimate Ofe oha (oha soup)
date: 2020-09-21T04:33:14.640Z
image: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
author: Rosie Nelson
ratingvalue: 4.9
reviewcount: 25836
recipeingredient:
- " Red meat" - " Dried meat" - " Stockfish" - "leaves Oha" - " Ogiri igbo" - "leaves uziza" - " Smoked fish" - " Banga fruit or palm oil" - " Seasonings" - " Cocoyam or powdered cocoyam" - " Fresh pepper and crayfish"
recipeinstructions:
- "Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together." - "Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved." - "Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking." - "Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.." - "Your delicious oha soup is ready to be eaten with any swallow of your choice."
categories:
- Recipe
tags:
- ofe - oha - oha
katakunci: ofe oha oha
nutrition: 112 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, ofe oha (oha soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
Ofe oha (oha soup) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Ofe oha (oha soup) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Ofe oha (oha soup):
1. Prepare Red meat 1. Take Dried meat 1. Prepare Stockfish 1. Get leaves Oha 1. Take Ogiri igbo 1. Get leaves uziza 1. Prepare Smoked fish 1. Take Banga fruit or palm oil 1. Prepare Seasonings 1. Take Cocoyam or powdered cocoyam 1. Take Fresh pepper and crayfish
Oha/ora soup is delicious and has a distinct taste. Oha Soup Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it.
##### Instructions to make Ofe oha (oha soup):
1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 1. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 1. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 1. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 1. Your delicious oha soup is ready to be eaten with any swallow of your choice.
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it. But if there's one thing I love to brag more about, it's my eating skills! So far it's food, let's go there. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes.
So that's going to wrap it up for this special food ofe oha (oha soup) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
author: Rosie Nelson
ratingvalue: 4.9
reviewcount: 25836
recipeingredient:
- " Red meat" - " Dried meat" - " Stockfish" - "leaves Oha" - " Ogiri igbo" - "leaves uziza" - " Smoked fish" - " Banga fruit or palm oil" - " Seasonings" - " Cocoyam or powdered cocoyam" - " Fresh pepper and crayfish"
recipeinstructions:
- "Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together." - "Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved." - "Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking." - "Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.." - "Your delicious oha soup is ready to be eaten with any swallow of your choice."
categories:
- Recipe
tags:
- ofe - oha - oha
katakunci: ofe oha oha
nutrition: 112 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, ofe oha (oha soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
Ofe oha (oha soup) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Ofe oha (oha soup) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Ofe oha (oha soup):
1. Prepare Red meat 1. Take Dried meat 1. Prepare Stockfish 1. Get leaves Oha 1. Take Ogiri igbo 1. Get leaves uziza 1. Prepare Smoked fish 1. Take Banga fruit or palm oil 1. Prepare Seasonings 1. Take Cocoyam or powdered cocoyam 1. Take Fresh pepper and crayfish
Oha/ora soup is delicious and has a distinct taste. Oha Soup Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it.
##### Instructions to make Ofe oha (oha soup):
1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 1. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 1. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 1. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 1. Your delicious oha soup is ready to be eaten with any swallow of your choice.
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it. But if there's one thing I love to brag more about, it's my eating skills! So far it's food, let's go there. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes.
So that's going to wrap it up for this special food ofe oha (oha soup) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!