Recommendation to Preparing Appetizing Fish meuniere with saute vegetables

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To cook an extraordinary Fish meuniere with saute vegetables, here are the ingridients needed:

1. Prepare of Fish meuniere.
2. Use 150 gm of Fish fillet.
3. Use of To marinate fish fillet.
4. Prepare 1 tbsp of Lemon juice.
5. Get to taste of Salt.
6. You need to taste of White pepper.
7. You need 50 gm of Seasoned flour.
8. Use of to shallow fry.
9. Provide as needed of refined oil.
10. Provide of for meuniere sauce.
11. Take 1 tbsp of Lemon juice.
12. Provide 50 gm of Warm melted butter.
13. You need 1 tsp of Chopped parsley.
14. Take of for saute vegetables.
15. You need 50 gm of Carrot cut into strips.
16. Get 1/4 cup of French beans cut into jardianne.
17. Provide 50 gms of Cauliflower.
18. Take 50 gms of Brocolli.
19. Use 50 gm of Baby corns.
20. Take 30 gms of Butter.
21. You need 1 pinch of Salt.
22. Get 1 pinch of White pepper.

After readying the ingridients, now you are good to prepare your 5-star Fish meuniere with saute vegetables by following the procedures below:

1. Marinate the fish fillet with lemon juice and white pepper and salt.
2. Coat the marinate fish with seasoned flour.
3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown..
4. Once cooked, serve cooked fish directly on plate.
5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley..
6. For saute vegetables.
7. Blanch all the vegetables into salted water and refresh in cold water immediately.
8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering.
9. Serve hot with fish muniere.

Transfer the fish to the oven to keep warm while you cook the remaining fillets. Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice While it may sound fancy, meunière is actually French for "miller's wife" and in this case, refers to a simple preparation method that includes dusting. The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then pan fried and served with lemon juice,butter and parsley. toward the end some toasted almonds are added to bring an extra layer flavor. A quick and easy Fish A La Meunière recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Recipe : Fish meuniere with saute vegetables

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