Variety to Producing Perfect Quick & Easy Herb Fish Fillet
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To make an extraordinary Quick & Easy Herb Fish Fillet, below are the components required:
- Prepare 2 slice of fish fillet.
- You need 2 tsp of garlic salt.
- Prepare 1 tsp of chilli powder.
- Take 1 cup of corn starch.
- Use 2 tsp of taragon/herbs etc.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of cumin.
- Use 1 tsp of rosemary.
- Provide of oil in frying pan.
After preparing the components, next you are ready to prepare your appetizing Quick & Easy Herb Fish Fillet by following the instructions below:
- Deforst frozen fillet rinse and pat dry. cut into 3 to 4 pieces.
- Throw in all the seasonings with cornstarch in a plastic food bag. And shake well..
- Then throw in the fillet and shake well so its coats thinly in all the fillet..
- Shallow Oil in the pan, High Med Heat and wait until its hot..
- Throw in the fillet and leave it in pan for 4~5 mins on one side. Do not flip until its golden brown..
- Flip and cook on the other side and cook for another 4 mins. You can feel theres a crisps on the top of the fillet. Can taste and see if its cooked, if want it more crispy cook longer, but avoid burning. When ok take it out and rest for 1 min..
- Can Dip with mayo or tartar sauce to your likings.
- Since im lazy i just Serve with chopped tomatoes on the side. Done!.
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Recipe : Quick & Easy Herb Fish Fillet
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