How to Prepare Award-winning Auntie's Aromatic Easy Fish Stew
date: 2020-11-09T11:57:05.875Z
image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
author: Lula Douglas
ratingvalue: 4.4
reviewcount: 31755
recipeingredient:
- "500 g bag of frozen fish chunks eg fish pie" - "2 medium brown onions" - "4 cloves garlic" - "8 baby potatoes halved" - "1 heaped teaspoon turmeric" - "1 flat teaspoon smoked paprika" - "1 tablespoon good olive oil" - "1 knob butter" - "1 vegetable stock cube" - "to taste Salt and pepper" - "1 litre hot water" - "1 glass dry white wine optional"
recipeinstructions:
- "Coarsely chop the onions and garlic." - "Halve the potatoes." - "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown." - "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish." - "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting." - "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time." - "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required." - "Serve with a little steamed basmati rice."
categories:
- Recipe
tags:
- aunties - aromatic - easy
katakunci: aunties aromatic easy
nutrition: 270 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly. Auntie's Aromatic Easy Fish Stew instructions. Coarsely chop the onions and garlic.
Auntie's Aromatic Easy Fish Stew is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Auntie's Aromatic Easy Fish Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
1. Prepare 500 g bag of frozen fish chunks (e.g fish pie) 1. Take 2 medium brown onions 1. Get 4 cloves garlic 1. Make ready 8 baby potatoes, halved 1. Prepare 1 heaped teaspoon turmeric 1. Get 1 flat teaspoon smoked paprika 1. Get 1 tablespoon good olive oil 1. Prepare 1 knob butter 1. Make ready 1 vegetable stock cube 1. Take to taste Salt and pepper 1. Take 1 litre hot water 1. Prepare 1 glass dry white wine (optional)
Coarsely chop the onions and garlic. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
##### Instructions to make Auntie's Aromatic Easy Fish Stew:
1. Coarsely chop the onions and garlic. 1. Halve the potatoes. 1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. 1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. 1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting. 1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time. 1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required. 1. Serve with a little steamed basmati rice.
Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly Drain and rinse the beans and chop the fish into large chunks. Turn down the heat and add the beans and fish to the pan.
So that's going to wrap this up with this exceptional food auntie's aromatic easy fish stew recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
author: Lula Douglas
ratingvalue: 4.4
reviewcount: 31755
recipeingredient:
- "500 g bag of frozen fish chunks eg fish pie" - "2 medium brown onions" - "4 cloves garlic" - "8 baby potatoes halved" - "1 heaped teaspoon turmeric" - "1 flat teaspoon smoked paprika" - "1 tablespoon good olive oil" - "1 knob butter" - "1 vegetable stock cube" - "to taste Salt and pepper" - "1 litre hot water" - "1 glass dry white wine optional"
recipeinstructions:
- "Coarsely chop the onions and garlic." - "Halve the potatoes." - "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown." - "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish." - "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting." - "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time." - "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required." - "Serve with a little steamed basmati rice."
categories:
- Recipe
tags:
- aunties - aromatic - easy
katakunci: aunties aromatic easy
nutrition: 270 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly. Auntie's Aromatic Easy Fish Stew instructions. Coarsely chop the onions and garlic.
Auntie's Aromatic Easy Fish Stew is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Auntie's Aromatic Easy Fish Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
1. Prepare 500 g bag of frozen fish chunks (e.g fish pie) 1. Take 2 medium brown onions 1. Get 4 cloves garlic 1. Make ready 8 baby potatoes, halved 1. Prepare 1 heaped teaspoon turmeric 1. Get 1 flat teaspoon smoked paprika 1. Get 1 tablespoon good olive oil 1. Prepare 1 knob butter 1. Make ready 1 vegetable stock cube 1. Take to taste Salt and pepper 1. Take 1 litre hot water 1. Prepare 1 glass dry white wine (optional)
Coarsely chop the onions and garlic. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
##### Instructions to make Auntie's Aromatic Easy Fish Stew:
1. Coarsely chop the onions and garlic. 1. Halve the potatoes. 1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. 1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. 1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting. 1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time. 1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required. 1. Serve with a little steamed basmati rice.
Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly Drain and rinse the beans and chop the fish into large chunks. Turn down the heat and add the beans and fish to the pan.
So that's going to wrap this up with this exceptional food auntie's aromatic easy fish stew recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!