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Reference to Serving Appetizing Garlic Chana dal Sev

Hoping to dine Garlic Chana dal Sev a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Garlic Chana dal Sev like a famous chef made.

Garlic Chana dal Sev

We hope you got insight from reading it, now let's go back to garlic chana dal sev recipe. You can cook garlic chana dal sev using 12 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Garlic Chana dal Sev, below are the components needed:

  1. Use 1 cup of Chana dal.
  2. Take 13-14 cloves of garlic.
  3. You need 1 inch of ginger.
  4. Take 1 tsp of cumin seeds.
  5. Use 1 tsp of chilli powder.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Provide of Salt as per taste.
  8. Prepare 1 tsp of oil.
  9. You need 2 pinch of asafoetida.
  10. Get 2 tbsp of rice flour.
  11. Use as needed of Oil for deep frying.
  12. You need of some chilli powder for sprinkling.

After readying the components, now you are good to cook your tasty Garlic Chana dal Sev by following the procedures on this section:

  1. Wash and soak the Chana dal for at least 2-3 hours..
  2. Grind them with cumin seeds, ginger and garlic along with a little amount of water to make a thick paste..
  3. Then add rest of the ingredients in it except oil for deep frying..
  4. Grease the Sev mould with oil and pour the batter in it..
  5. Heat a Kadai with oil and make the Sev with the help of the mould in medium flame. Fry them till they become golden brown in colour..
  6. Now your garlic Chana dal Sev are ready. Sprinkle some chilli powder over it and store them in an airtight container. Enjoy it when you like..

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Hankering for the kind of Indian food you can't get at your local "Curry in a Hurry"? That's because Indian food should be cooked at home in small batches for people you love, and that's what London-based chef and writer Meera Sodha brings to the table in her new cookbook, Made in India. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our This food—chana dal—is practically unknown in the West, but is becoming available here too.

Recipe : Garlic Chana dal Sev

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Simple tips to make Garlic Chana dal Sev

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