Easiest Way to Prepare Any-night-of-the-week Shortbread Cookies
date: 2020-11-14T09:42:18.187Z
image: https://img-global.cpcdn.com/recipes/fcc5c8b61a4f843b/751x532cq70/shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fcc5c8b61a4f843b/751x532cq70/shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fcc5c8b61a4f843b/751x532cq70/shortbread-cookies-recipe-main-photo.jpg
author: Gertrude George
ratingvalue: 4.1
reviewcount: 27848
recipeingredient:
- "150 g flour" - "70 g sugar" - "pinch salt" - "100 g butter soft" - "1 egg"
recipeinstructions:
- "Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand." - "Add in the egg and mix everything with your hands until you form a homogeneous ball of dough." - "Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins." - "Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool."
categories:
- Recipe
tags:
- shortbread - cookies
katakunci: shortbread cookies
nutrition: 289 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shortbread cookies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Classic Shortbread Made Easy With Recipes At Tesco. Great Prices On Shortbread Cookie Recipe. Check Out Shortbread Cookie Recipe On eBay. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Shortbread Cookies is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Shortbread Cookies is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Shortbread Cookies:
1. Prepare 150 g flour 1. Make ready 70 g sugar 1. Prepare pinch salt 1. Prepare 100 g butter, soft 1. Get 1 egg
In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar. Recipe by: Linda Chocolate chip shortbread biscuits. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy.
##### Steps to make Shortbread Cookies:
1. Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand. 1. Add in the egg and mix everything with your hands until you form a homogeneous ball of dough. 1. Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins. 1. Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
Recipe by: Linda Chocolate chip shortbread biscuits. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy. Sift the flour and cornflour into the bowl, add the salt and mix together until smoothly combined. Using a knife, gently score the shortbread into biscuit size pieces. Optional: use a fork to decorate the shortbread biscuits.
So that's going to wrap this up with this special food shortbread cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fcc5c8b61a4f843b/751x532cq70/shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fcc5c8b61a4f843b/751x532cq70/shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fcc5c8b61a4f843b/751x532cq70/shortbread-cookies-recipe-main-photo.jpg
author: Gertrude George
ratingvalue: 4.1
reviewcount: 27848
recipeingredient:
- "150 g flour" - "70 g sugar" - "pinch salt" - "100 g butter soft" - "1 egg"
recipeinstructions:
- "Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand." - "Add in the egg and mix everything with your hands until you form a homogeneous ball of dough." - "Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins." - "Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool."
categories:
- Recipe
tags:
- shortbread - cookies
katakunci: shortbread cookies
nutrition: 289 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shortbread cookies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Classic Shortbread Made Easy With Recipes At Tesco. Great Prices On Shortbread Cookie Recipe. Check Out Shortbread Cookie Recipe On eBay. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Shortbread Cookies is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Shortbread Cookies is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Shortbread Cookies:
1. Prepare 150 g flour 1. Make ready 70 g sugar 1. Prepare pinch salt 1. Prepare 100 g butter, soft 1. Get 1 egg
In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar. Recipe by: Linda Chocolate chip shortbread biscuits. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy.
##### Steps to make Shortbread Cookies:
1. Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand. 1. Add in the egg and mix everything with your hands until you form a homogeneous ball of dough. 1. Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins. 1. Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
Recipe by: Linda Chocolate chip shortbread biscuits. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy. Sift the flour and cornflour into the bowl, add the salt and mix together until smoothly combined. Using a knife, gently score the shortbread into biscuit size pieces. Optional: use a fork to decorate the shortbread biscuits.
So that's going to wrap this up with this special food shortbread cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!