Fast Guide to Homemade Extraordinary Cod Roe Pasta (Mentaiko Pasta)
Hoping to dine Cod Roe Pasta (Mentaiko Pasta) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Cod Roe Pasta (Mentaiko Pasta) like a famous chef made.
We hope you got benefit from reading it, now let's go back to cod roe pasta (mentaiko pasta) recipe. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Cod Roe Pasta (Mentaiko Pasta), below are the components needed:
- Provide 400 g of spaghetti.
- You need 2 of small cod roe sacks.
- Get 4 tablespoons of extra virgin olive oil.
- Use 1 sheet of Japanese seaweed (nori).
After preparing the materials, next you are good to cook your tasty Cod Roe Pasta (Mentaiko Pasta) by following the guidances on this section:
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
- Plate the pasta and cut nori into strips, sprinkling on top..
Also, try adding some heavy cream. It'll make awesome mentaiko cream pasta. It tastes just like the mentaiko cream pasta that I ate in Japan. I'm a little sad that the company switched the nori to chives. It might seem like an odd pairing, but the salty and spicy mentaiko goes really well in a buttery creamy sauce.
Recipe : Cod Roe Pasta (Mentaiko Pasta)
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