Recommendation to Producing Tasty Steamed sweetcorn bread
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To make an unforgettable Steamed sweetcorn bread, below are the ingridients needed:
- Get 2 cups of Self-raising flour.
- Provide 1 tsp of Basil.
- Get 1 tsp of Paprika.
- Take 1 TBS of Sugar.
- Get 2 of Eggs.
- You need 125 ml of Margarine.
- Prepare 250 ml of Milk.
- Take 410 ml of tin Sweetcorn kernels.
After readying the materials, next you are ready to prepare your tasty Steamed sweetcorn bread by following the instructions on this section:
- Take your mixing bowl and sift your flour, then add basil, paprika and sugar then mix..
- Smelt your margarine and cool it for a while, then on a separate dish beat your eggs, and milk together..
- Then on your dry ingredients open a small hole the pour your margarine and mixed milk and eggs and mix all together and the sweetcorn tin is mixed and the dough is now ready to be poured into the pans but first grease the pan with margarine then pour the dough..
- Switch the stove on and in the pot pour your water and let then boiled once they are boiled..
- Take the pan and cover it with a plastic so the when the water and steam doesn't make the bread wet.
- Once covered place it in the pot and let it cook..
- The bread is cooked and smell divine I know my wife will be surprised..
When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. For skin Chinese steamed bread with corn. This moist sweet crumbly corn bread is so light and fluffy you almost need a fork to eat it! It goes perfectly with chili, taco soup, or corn If you're a fan of sweet corn bread like we are, I hope you'll give this one a try! I used to have a wonderful chili.
Recipe : Steamed sweetcorn bread
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step by step to make Steamed sweetcorn bread
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