Half an Hour to Serving 5-Star Mom's 70s Mock Turtle Soup

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To prepare an unforgettable Mom's 70s Mock Turtle Soup, here are the ingridients needed:

1. Use of Ingredients.
2. Prepare 20 of gingersnap cookies (preferably nabisco).
3. Prepare 2 cup of water.
4. Prepare 2 lb of 90/10 ground beef.
5. Take 4 cup of water.
6. Get 1 medium of onion, diced.
7. Take 1 of 14-ounce bottle ketchup.
8. Use 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
9. Get 1 tbsp of apple cider vinegar.
10. Provide 2 tsp of sea salt.
11. You need 1/2 tsp of ground black pepper.
12. Use 3/4 medium of lemon, thinly sliced.
13. Provide 3 of hard boiled eggs, crumbled.
14. You need of additional water, worcestershire, & and lemon juice if needed.
15. Use 1 of shot of sherry and oyster crackers on the side.

After readying the components, next you are ready to prepare your appetizing Mom's 70s Mock Turtle Soup by following the instructions below:

1. Soak the gingersnaps in 2 cups of water and set aside..
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes..
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..

Recipe : Mom's 70s Mock Turtle Soup

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