Recommendation to Producing 5-Star Butternut Chilli Soup
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We hope you got insight from reading it, now let's go back to butternut chilli soup recipe. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Butternut Chilli Soup, here are the components needed:
- Provide of for the soup.
- Prepare 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
- Get 1 of small onion finely chopped.
- Use 1 1/2 tbsp of garlic butter.
- Prepare 2 tbsp of olive oil, extra virgin.
- Prepare 1 cup of fresh cream.
- You need 1 can of coconut cream (discard liquid).
- Prepare 1/2 tsp of ground nutmeg.
- Get 1/2 tsp of ground cinnamon.
- Use 1 tsp of corriander powder.
- Get 1/2 tsp of chilli powder.
- Get of salt and freshly ground black peppercorns.
- Provide 1/2 tsp of mixed herbs.
- Provide 1 1/2 tsp of grated coconut.
- You need 1 of medium tomato grated and microwaved for a minute.
- Get of for the topping.
- Provide of chopped spring onion.
- Use slices of toasted almond.
After preparing the materials, next you are ready to cook your appetizing Butternut Chilli Soup by following the instructions below:
- Heat olive oil and garlic butter in a saucepan until butter melts..
- Add finely chopped onion and saute until tender..
- Mix in roughly mashed butternut and then grated tomato..
- Add in cream and coconut cream and mix well..
- Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
- Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
- Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
- To serve top off with some toasted almonds and chopped spring onion..
Recipe : Butternut Chilli Soup
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