Best Idea to Cooking Appetizing Leek and Chicken Pie

Wishing to eat Leek and Chicken Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Leek and Chicken Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to leek and chicken pie recipe. To make leek and chicken pie you only need 11 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Leek and Chicken Pie, here are the materials needed:

1. Use 2 tbsp of vegetable oil.
2. Get 1 of onion, finely chopped.
3. Prepare 2 of medium leeks, washed, trimmed and thickly sliced.
4. Provide 4 of skinless chicken breasts, cut into bite-size pieces.
5. You need 1 of garlic clove, crushed.
6. You need 150 ml of white wine.
7. Prepare 150 ml of chicken stock, hot.
8. Provide 142 ml of carton double cream.
9. You need Sprigs of fresh tarragon, leaves picked and roughly chopped.
10. Get 375 g of pack ready-rolled short crust pastry.
11. Provide 1 of medium egg.

After readying the materials, next you are good to cook your appetizing Leek and Chicken Pie by following the guidances below:

1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened..
2. Add the chicken pieces and cook, stirring, for another 4-5 minutes..
3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds..
4. Pour in the stock and simmer until reduced by half..
5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened..
6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool..
7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes..
8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden..

Recipe : Leek and Chicken Pie

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