Practical Method to Homemade Perfect Chocolate Banoffee Pie
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We hope you got benefit from reading it, now let's go back to chocolate banoffee pie recipe. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Chocolate Banoffee Pie, here are the components required:
- You need of For the base:.
- Provide 200 g of gluten free digestive biscuits crushed.
- Get 100 g of dairy free spread melted.
- Provide of For the filling:.
- Get 100 g of brown sugar.
- You need 100 g of dairy free spread.
- Provide 400 g of dairy free coconut condensed milk.
- Take 75 g of dairy free dark chocolate.
- Provide 2 of bananas sliced.
- Prepare 300 ml of dairy free whipping cream.
After readying the materials, now you are ready to prepare your tasty Chocolate Banoffee Pie by following the instructions on this section:
- Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
- Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.
Recipe : Chocolate Banoffee Pie
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Simple tips to make Chocolate Banoffee Pie
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