Good Idea to Cooking Perfect Dhaiwaras / dhaintaras #mamataughtmewell
Wishing to eat Dhaiwaras / dhaintaras #mamataughtmewell a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Dhaiwaras / dhaintaras #mamataughtmewell like a famous chef made.
We hope you got insight from reading it, now let's go back to dhaiwaras / dhaintaras #mamataughtmewell recipe. To cook dhaiwaras / dhaintaras #mamataughtmewell you only need 9 ingredients and 9 steps. Here is how you do that.
To prepare an extraordinary Dhaiwaras / dhaintaras #mamataughtmewell, here are the ingridients needed:
- Get 2 cups of self-raising flour.
- Get Pinch of salt.
- Prepare Pinch of sugar.
- Use 2 Tbl of Ghee.
- Prepare of Sour milk / maas.
- Get of For Syrup.
- Prepare 1 cup of water.
- Provide 1 cup of sugar.
- Prepare of Few strands saffron.
After readying the components, next you are good to cook your appetizing Dhaiwaras / dhaintaras #mamataughtmewell by following the instructions on this section:
- Sift self raising flour, salt and sugar in a mixing bowl.
- Add melted ghee to the bowl and mix in until it resembles crumbs.
- Make soft dough with sour milk.
- Let dough rest for at least an hour.
- Roll out ensuring dough is not too thin and cut into desired shapes.
- Fry in hot oil until puffed up and slightly golden and drain.
- In another bot boil the syrup ingredients together until it pulls a thread.
- Let Syrup cool a bit and then dip the dhaintaras in, dipping in coconut afterwards.
- Serve warm or at room temperature.
Recipe : Dhaiwaras / dhaintaras #mamataughtmewell
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