Best Advice to Preparing 5-Star Tandoori malai champ with green chutney
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To cook an unforgettable Tandoori malai champ with green chutney, below are the components required:
- Use 4-5 sticks of champ.
- Prepare 1 bowl of Malai.
- Provide 1/4 bowl of mayonnaise.
- Take 1-2 of Onions.
- Prepare as per taste of Salt.
- Get Pinch of black pepper.
- Prepare 1/2 tsp of Garam masaa.
- Prepare 1/2 tsp. of chat masala.
- Provide 3 spoons of curd.
- Provide For of chutney--.
- Prepare 2 tsp of pudina powder.
- Prepare as per taste of red chilli powder.
- Provide 200 gms of curd.
- You need to taste of Salt.
- Get 1/2 tsp of roasted jeera.
After readying the components, next you are good to cook your tasty Tandoori malai champ with green chutney by following the guidances below:
- Cut champ in pieces in a bowl..
- Add garam masala, chat masala, black pepper,salt,malai,curd, meyonis and mix it well and refrigerate for 2 hr..
- After marination cut the Onion into slices..
- After 2hr. Cook champ in tandoor with help of sticks..
- Now take champ in a pan and add cream or mayonnaise, onion slices and mix it well and cook it for 2-3 mins. And enjoy your delicious tandoori malai champ.
- For green chutney-Take curd in a bowl and add pudina chutney powder, salt,red chilli according to taste and roasted jeera and mix well and enjoy your delicious green chutney..
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango.
Recipe : Tandoori malai champ with green chutney
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