Recommendation to Homemade Yummy Gnocchi with basil pesto
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To cook an extraordinary Gnocchi with basil pesto, here are the ingridients required:
- Use 250 g of charlotte potatoes.
- Get 100 g of flour.
- Provide 1 of egg.
- Use Bunch of basil.
- Use 50 g of pine nuts.
- Use 50 g of Parmesan.
- You need 3 tablespoons of olive oil.
- Use 1 clove of garlic.
- Prepare of Salt.
- Prepare of Pepper.
After preparing the components, now you are ready to prepare your 5-star Gnocchi with basil pesto by following the instructions below:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool..
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls..
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins..
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste..
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins..
- Drain the gnocchi and serve with as much pesto as you like..
And instead of regular pasta, we're using fresh gnocchi (cooked right along with the green beans). The hearty, veggie-packed sauce coats the dumplings perfectly, resulting in a dish as elegant as it is satisfying. Prepare Kale Basil Pesto according to instructions below. Cook the gnocchi in a large stockpot of salted boiling water according to package Combine gnocchi, Brussels sprouts and Kale Basil Pesto in the stock pot, and toss until combined. Serve warm, garnished with extra Parmesan cheese.
Recipe : Gnocchi with basil pesto
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step by step to make Gnocchi with basil pesto
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