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Practical Method to Serving Extraordinary Nile perch fillet with rice

Wishing to eat Nile perch fillet with rice a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Nile perch fillet with rice like a famous chef made.

Nile perch fillet with rice

We hope you got insight from reading it, now let's go back to nile perch fillet with rice recipe. To make nile perch fillet with rice you need 6 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Nile perch fillet with rice, here are the materials needed:

  1. Provide 250 g of fresh Nile perch fillet.
  2. You need 250 g of rice.
  3. Use 1/2 teaspoon of red pepper powder.
  4. Use 1 tablespoon of coriander powder.
  5. Take 2 of large tomatoes, roughly chopped.
  6. Use 1 of large onion, roughly chopped.

After preparing the components, next you are ready to cook your tasty Nile perch fillet with rice by following the guidances on this section:

  1. Wash the fish fillets and the rice.
  2. Mix the pepper powder and the coriander powder then spread uniformly on the fillets until all the surfaces are covered.
  3. Add just over half a litre of water into a cooking pot, bring to boil, add about 30ml of cooking oil, add salt to taste, add rice, cover and continue boiling until cooked. This should take about 5 minutes..
  4. Add about 50ml of cooking oil to a cooking pot, heat until hot, add onions. Continue heating and stirring until the onions are just about to turn to golden brown..
  5. Add tomatoes. Continue heating and stirring under medium heat until the tomatoes are turned into a uniform paste. Add about 300ml of water. Add salt to taste and continue boiling for a minute..
  6. Add the fish fillets and continue boiling until cooked. If required, add some more water. Bring off heat. This would ordinarily take about 10 minutes, but it is recommended to monitor the process keenly so as not to overcook the fillets. Do not stir the fillets whilst boiling them..
  7. Serve warm with warm rice..

One, rub mayonnaise on the fish. Nile Perch is mild flavored and has a moist, medium-firm texture. The big fillets and meaty texture reminds you of Grouper or Sea Bass. Although this fish has a delicate taste and mild flavor you can use strong seasonings and sauces when cooking or serving it. Beautiful fresh white steamed cod fillet, served with a white creamy sauce, shallots, peas and seasoning in a rustic dish.

Recipe : Nile perch fillet with rice

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