Reference to Serving Yummy Thai green pesto

Hoping to eat Thai green pesto a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Thai green pesto like a famous chef made.

We hope you got insight from reading it, now let's go back to thai green pesto recipe. You can cook thai green pesto using 12 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Thai green pesto, here are the components needed:

1. Get 1/4 cup of vegetable oil or olive oil.
2. Take 2 of garlic clove, crushed under a knife and peeled.
3. Get 1/2 cup of coarsely chopped roasted unsalted cashews (or you can use pine nuts).
4. Get 2 tablespoons of fresh lime juice.
5. You need 1 of lemon grass finely sliced (peel outside skin off and use just inside from the root up to half way of the lemon grass).
6. Use 1 teaspoon of Thai fish sauce.
7. Provide 2 of packed Thai basil leaves or Italian basil leaves if you cant find Thai.
8. Provide 1-2 of anchovies.
9. You need 4-5 of mint leaves.
10. Take 1 tsp of thai chilli flakes.
11. Take 1 pinch of salt and pepper.
12. Take 1 tbsp of grated Parmesan cheese.

After preparing the components, now you are ready to cook your appetizing Thai green pesto by following the guidances on this section:

1. Put all dry ingredients into the pestle mortar or food processor. Pound them all together in the pestle and mortar or blitzed them in the food processor until all finely chopped and form into paste.
2. Pour vegetable or olive oil in the pestle and mortar and mix it together. For food processor pour oil through the feed tube to make a paste. Season to taste with salt and pepper. (The pesto can be refrigerated in a covered container, with a very thin layer of vegetable oil poured on top to seal the surface, for up to 2 weeks, or frozen for up to 3 months. Bring to room temperature and stir well before using.).
3. Can be cook with stir fried rice on my recipe or simply add on to pasta.

Just throw everything into your food processor. Now that you have your Thai Basil Pesto, how can you use it? My favorite is for Thai Basil Noodle Bowls. Transfer the pesto to a large, shallow serving bowl. Season with fish sauce and pepper.

Recipe : Thai green pesto

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step by step to make Thai green pesto

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