Practical Method to Preparing Tasty Red pepper, mushroom cajun chicken thighs
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To cook an unforgettable Red pepper, mushroom cajun chicken thighs, here are the components required:
- Provide 4 of chicken thighs, skin off.
- Get 1 of red pepper, sliced.
- You need 12 of mushrooms, sliced.
- You need 1 of small onion, sliced.
- Provide 1/4 C of cajon seasoning (I use Joes' recipe).
- Prepare 2 T of butter.
- Take 1-2 T of oil.
- You need 1/2-3/4 C of coconut milk.
- You need of Shredded parmesan cheese.
- Use of Thyme, a few sprigs (pull out when serving).
- Use 1/8 tsp of garlic powder.
- Prepare 1/8 tsp of pepper.
- Get 1/4 tsp of salt.
- Provide 2 C of cooked rice.
After preparing the ingridients, next you are ready to make your 5-star Red pepper, mushroom cajun chicken thighs by following the guidances on this section:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
- Joe's cajon rub recipe is on my page..
Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR. Recipes have two sections: a list of ingredients and a. The perfect dinner when your faced with minimal ingredient and no time. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR. Creamy Mushroom Chicken Pasta with Red Pepper - pasta in a creamy, garlicky sauce with slices of juicy chicken, mushrooms, and red peppers.
Recipe : Red pepper, mushroom cajun chicken thighs
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