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Good Idea to Preparing Yummy Garlic Chicken Thighs With Rice

Wishing to eat Garlic Chicken Thighs With Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Garlic Chicken Thighs With Rice like a famous chef made.

Garlic Chicken Thighs With Rice

We hope you got insight from reading it, now let's go back to garlic chicken thighs with rice recipe. You can cook garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Garlic Chicken Thighs With Rice, here are the components required:

  1. Prepare 250 gms of chicken thigh.
  2. Get 2 cups of boiled basmati rice.
  3. Use 2 table spoon of soya sauce.
  4. Use 10 cloves of garlic chopped.
  5. Provide 5 of spring onions chopped.
  6. Prepare 1 of onion red big size chopped into 8 big pieces.
  7. Take 2 teaspoon of red chilli powder.
  8. Prepare of Salt and pepper as required by you.
  9. Prepare 2 of Chillies split in between.

After readying the ingridients, next you are good to cook your 5-star Garlic Chicken Thighs With Rice by following the procedures on this section:

  1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
  2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
  3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
  4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
  5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
  6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
  7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
  8. Add chopped spring onions and serve hot.

Pan seared crispy chicken thighs and finished in the oven. Served over a creamy white cheddar broccoli rice. This Garlic Chicken Thighs with Rice recipe is sponsored by Mirum. How to make chicken and rice Season and cook the chicken: Season chicken thighs with paprika, garlic powder, thyme, salt and pepper on both sides. Cook the thighs in a hot pan, skin-side down until the skin is crisp and golden.

Recipe : Garlic Chicken Thighs With Rice

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