Practical Way to Cooking Yummy Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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We hope you got benefit from reading it, now let's go back to grilled t-bone steak w/ corn, green beans & potato wedges recipe. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges, below are the materials needed:
- Get 1 of kilo T-Bone Steak thinly cut.
- Take 1/2 cup of soy sauce.
- Provide 1/2 cup of calamansi juice or lemon.
- Use 1/4 cup of wild pure honey.
- Take 1 tsp of black ground pepper.
- Prepare 2 tsp of oyster sauce.
- Take 1 stick of butter.
After preparing the ingridients, next you are good to prepare your tasty Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges by following the procedures below:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.
Recipe : Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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step by step to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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