Fast Guide to Serving Tasty Matcha Crepes with Chestnut Cream

Hoping to dine Matcha Crepes with Chestnut Cream a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Matcha Crepes with Chestnut Cream like a famous chef made.

We hope you got insight from reading it, now let's go back to matcha crepes with chestnut cream recipe. To make matcha crepes with chestnut cream you need 14 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Matcha Crepes with Chestnut Cream, below are the components required:

1. Use 1 cup of Plain Flour.
2. Get 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. Take 1 tablespoon of Caster Sugar.
4. Use 1 pinch of Salt.
5. Provide 1 cup of Milk.
6. Take 1/4 teaspoon of Vanilla Extract.
7. Use 2 of large Eggs.
8. Take 1 tablespoon of melted Butter OR Oil.
9. Provide of Oil for cooking.
10. Get of Powdered Sugar for dusting *optional.
11. Prepare of <Chestnut Cream>.
12. Prepare 3-4 tablespoons of Sweetened Chestnut Paste.
13. Get 1/2 cup of Thickened Cream *firmly whipped.
14. Provide 1-2 teaspoons of Rum.

After preparing the components, now you are good to prepare your 5-star Matcha Crepes with Chestnut Cream by following the guidances on this section:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert. Create this beautiful green tea inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Layered with cream, it is very creamy and refreshing when you bite onto it. These crepes are matcha flavored and the cream is plain vanilla.

Recipe : Matcha Crepes with Chestnut Cream

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