Best Idea to Homemade Yummy Chicory and mushroom risotto

Wishing to dine Chicory and mushroom risotto a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Chicory and mushroom risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicory and mushroom risotto recipe. To cook chicory and mushroom risotto you need 8 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Chicory and mushroom risotto, here are the materials needed:

1. Use 2 of red chicories.
2. Use 4 of large portobello mushrooms.
3. Get 80 grams of Risotto (about 1 small water glass).
4. Provide of Taleggio cheese.
5. Provide of Drizzle of olive oil.
6. Prepare of Red wine.
7. Get of Salt.
8. Take of Parmesan cheese.

After readying the ingridients, next you are good to cook your tasty Chicory and mushroom risotto by following the instructions on this section:

1. Cut the hard tail of the chicory, then slice it into small bits..
2. Peel the outer part of portobello mushrooms, then slice into smaller bits..
3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory..
4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto..
5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste..
6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout..
7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix..
8. Lastly, add a bit of red wine and mix again..
9. Serve in a plate and top up with grated parmesan cheese to your liking..

Rich in earthy mushroom flavor, this comforting dish is a real Risotto is so much more than a rice dish - It's a filling, satisfying meal all on its own. There is nothing better than a creamy and decadent risotto. I've been craving a nice, hearty risotto for a while. With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks.

Recipe : Chicory and mushroom risotto

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