Best Advice to Preparing 5-Star Gurr walay chaawal #EidKayPakwan
Hoping to dine Gurr walay chaawal #EidKayPakwan a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Gurr walay chaawal #EidKayPakwan like a famous chef made.
We hope you got benefit from reading it, now let's go back to gurr walay chaawal #eidkaypakwan recipe. You can cook gurr walay chaawal #eidkaypakwan using 7 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Gurr walay chaawal #EidKayPakwan, here are the materials needed:
- Get 1 1/2 kg of rice.
- Use 1 kg of gurr.
- Get 3 l of water to boil the rice.
- Provide 5 of Green cardamom.
- Prepare 1 cup of oil.
- You need 1/2 of ts salt.
- Prepare 2 cup of water for gurr syrup.
After preparing the components, next you are good to prepare your tasty Gurr walay chaawal #EidKayPakwan by following the procedures below:
- Boil the rice (2 kani). Drain water and set aside..
- Take oil and add green cardamom cook for 2 mins. Add prepared gurr syrup. Cook for 5-7 mins. Make (1 taar) chaashni..
- Add boiling rice into the chashni. And cook till the water gets dried. And put it on damm. Open damm after 10 mins..
- Serve and enjoy..
Now add the salt and saunf to it. Gur Walay Chawal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gur Walay Chawal Recipe, How To Make Gur Walay Chawal Recipe. Traditional dishes has its own significance even now. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert.
Recipe : Gurr walay chaawal #EidKayPakwan
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step by step to make Gurr walay chaawal #EidKayPakwan
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