Good Idea to Cooking Yummy Tamarind khatta mittha Sauce
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We hope you got insight from reading it, now let's go back to tamarind khatta mittha sauce recipe. To make tamarind khatta mittha sauce you only need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Tamarind khatta mittha Sauce, below are the materials required:
- Get 250 gm of water.
- You need 4 of big spn Tamarind.
- Use 1 tsp of fennel seeds.
- Get 1 tsp of cumin powder.
- Take 1 tsp of garam masala.
- You need 1 tsp of red chili powder.
- Provide 1 tsp of black salt.
- Use of White salt as per taste.
- Provide 2 of big spn sugar.
After preparing the materials, now you are ready to make your appetizing Tamarind khatta mittha Sauce by following the guidances on this section:
- Take a pan and add all the ingredients except sugar.
- Stir and cook on a medium flame for about 15 minutes.
- Now add sugar and cook for 10 minutes.
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar..
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa.
To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must. It tastes yummy if it is sweet and sour (Khatta- Meetha). But it is not healthy as many such sauces contain lots of. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric.
Recipe : Tamarind khatta mittha Sauce
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step by step to make Tamarind khatta mittha Sauce
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