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Variety to Preparing 5-Star Simple Poppy-Textured, Tasty Tarako and Carrots

Wishing to dine Simple Poppy-Textured, Tasty Tarako and Carrots a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Simple Poppy-Textured, Tasty Tarako and Carrots like a famous chef made.

Simple Poppy-Textured, Tasty Tarako and Carrots

We hope you got benefit from reading it, now let's go back to simple poppy-textured, tasty tarako and carrots recipe. To make simple poppy-textured, tasty tarako and carrots you only need 5 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Simple Poppy-Textured, Tasty Tarako and Carrots, below are the ingridients required:

  1. Take 1 tsp of Mirin.
  2. Prepare 1 of Soy sauce.
  3. Prepare 2 tsp of Sesame oil.
  4. Provide 1 of Tarako (salt-cured pollack or cod roe), large.
  5. Take 1 of Carrot, large.

After preparing the ingridients, now you are good to prepare your 5-star Simple Poppy-Textured, Tasty Tarako and Carrots by following the instructions below:

  1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs..
  2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking..
  3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking..
  4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve..

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Recipe : Simple Poppy-Textured, Tasty Tarako and Carrots

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