Half an Hour to Homemade Extraordinary Whole Roasted Romanesco Cauliflower
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To cook an extraordinary Whole Roasted Romanesco Cauliflower, here are the materials required:
- Take 1 head of romanesco cauliflower.
- Provide 2 tablespoon of olive oil.
- Use 4 tablespoon of butter.
- Take 2 of Garlic cloves minced or finely chopped.
- Provide 1/4 teaspoon of chilli flakes or one fresh red chilli.
- Use 1 tablespoon of fresh parsley.
- Get to taste of Salt.
- Get to taste of Ground black pepper.
After preparing the ingridients, now you are good to make your appetizing Whole Roasted Romanesco Cauliflower by following the procedures on this section:
- Start by preparing the cauliflower. Remove as much of the stem and leaves as you can and discard..
- Place the cauliflower in a microwave/oven safe dish..
- Rub the cauliflower with olive oil and some salt..
- Add about 1/4 cup to the bottom of the bowel and place in microwave for 10 minutes and then another 5 minutes..
- Preheat oven to 220c..
- Place the dish into the preheated oven for 12-15 minutes until browned..
- While it's roasting make the sauce. Place a small pan over medium heat..
- Melt the butter (I also added a drizzle of olive oil). Add the garlic and chilli flakes and cook for 2-3 minutes. Next add the parsley, black pepper and salt if needed and cook for another minute..
- When the cauliflower is cooked poured the sauce over the cauliflower and enjoy..
Recipe : Whole Roasted Romanesco Cauliflower
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step by step to make Whole Roasted Romanesco Cauliflower
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