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Best Idea to Serving Extraordinary Cauliflower and Cannellini bean Garlic Soup

Hoping to dine Cauliflower and Cannellini bean Garlic Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Cauliflower and Cannellini bean Garlic Soup like a famous chef made.

Cauliflower and Cannellini bean Garlic Soup

We hope you got insight from reading it, now let's go back to cauliflower and cannellini bean garlic soup recipe. To make cauliflower and cannellini bean garlic soup you need 11 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Cauliflower and Cannellini bean Garlic Soup, here are the components required:

  1. You need 200 g of boiled cannellini beans (or 1 can).
  2. Prepare 1 of cauliflower.
  3. Take 4 of garlic cloves.
  4. Take 3 of eggs.
  5. Get 50 ml of olive oil.
  6. Take 4 slices of baguette (optional).
  7. Provide 1 l of water used to boil the beans (or just water).
  8. Provide 1 tsp of paprika powder.
  9. Provide 1-2 tsp of vegetable stock powder (or a cube).
  10. Prepare 0.5 tsp of cayenne pepper (or chili powder, optional).
  11. You need of grated parmesan cheese.

After readying the components, next you are good to make your tasty Cauliflower and Cannellini bean Garlic Soup by following the instructions on this section:

  1. Cut the cauliflower roughly in to 1- 1.5cm cube.
  2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
  3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..

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Recipe : Cauliflower and Cannellini bean Garlic Soup

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Simple tips to make Cauliflower and Cannellini bean Garlic Soup

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