Reference to Cooking Yummy Spicy Roast Tomato and Pepper Soup #HelpfulCook
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We hope you got insight from reading it, now let's go back to spicy roast tomato and pepper soup #helpfulcook recipe. To make spicy roast tomato and pepper soup #helpfulcook you need 7 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Spicy Roast Tomato and Pepper Soup #HelpfulCook, here are the components needed:
- Provide 2 of large beef tomatoes.
- You need 1 of Red pepper.
- Take 1 of red onion.
- Take 6 cloves of garlic.
- Prepare 1 tsp of Cayenne pepper.
- Provide 700 ml of beef stock.
- You need 1 tbsp of balsamic vinegar.
After readying the ingridients, now you are good to prepare your tasty Spicy Roast Tomato and Pepper Soup #HelpfulCook by following the instructions on this section:
- Pre heat the oven to 200°C.
- Roughly chop the peppers, tomatoes and onion and place on a baking tray..
- Crush the garlic cloves with the skin still on then add to the tray. Mix the whole lot up..
- Season well with salt and pepper and the Cayenne, then drizzle olive oil over the veg. Place in the oven for 25mins. Don't worry if it looks abit charred..
- Add the veg (and all juices) to a pot with matching lid. Place in a medium heat and cook for another 2mins. Then pour in the stock, bring to boil, cover and cook over a low heat for 20mins..
- Stir in the balsamic vinegar and then take the pot off the heat..
- Blend until smooth. If you want you can then re heat to bring temperature back up or just serve..
Recipe : Spicy Roast Tomato and Pepper Soup #HelpfulCook
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