Fast Guide to Preparing Yummy Wonton Skin Apple Rolls
Hoping to dine Wonton Skin Apple Rolls a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Wonton Skin Apple Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to wonton skin apple rolls recipe. You can have wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Wonton Skin Apple Rolls, here are the materials required:
- Prepare 10 of Wonton Skins.
- Use 1 of Granny Smith Apple *This type of apple can be cooked very quickly.
- Take 1 tablespoon of Corn Flour.
- Provide 1 tablespoon of Sugar.
- Get 1/4 teaspoon of Ground Cinnamon.
- Get 1 tablespoon of Raisins/Sultanas.
- Get of Oil.
- Prepare of Powdered Sugar for dusting.
After preparing the ingridients, now you are ready to cook your 5-star Wonton Skin Apple Rolls by following the guidances below:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked..
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine..
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close..
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
- Dust with Powdered Sugar and enjoy..
Recipe : Wonton Skin Apple Rolls
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