Fast Guide to Serving Appetizing Sugar Snap Pea With Parmigiano Salad
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To prepare an unforgettable Sugar Snap Pea With Parmigiano Salad, here are the ingridients needed:
- You need 20 oz of Sugar snap peas (whole or halved).
- You need 1/2 cup of Parmigiano cheese, grated.
- Take 3/4 oz of Basil leaves, freshly chopped.
- Take 1 tbsp of Extra virgin olive oil.
- Prepare 3 tbsp of Balsamic vinegar.
- Prepare 3 tbsp of Pine nuts (option toasted).
- Get 1 of Sea salt, finely ground.
After preparing the materials, now you are ready to prepare your appetizing Sugar Snap Pea With Parmigiano Salad by following the instructions on this section:
- Wash sugar snap peas and place in bowl to mix..
- Add oil and vinegar and mix well..
- Add pine nuts, parmigiano, and basil. Mix well..
- Place on serving plater..
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..
Recipe : Sugar Snap Pea With Parmigiano Salad
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