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Recommendation to Homemade Tasty Chicken Curry Stew

Hoping to dine Chicken Curry Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Chicken Curry Stew like a famous chef made.

Chicken Curry Stew

We hope you got insight from reading it, now let's go back to chicken curry stew recipe. To cook chicken curry stew you need 4 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Chicken Curry Stew, below are the materials needed:

  1. You need 404 g of frozen chicken thigh fillets.
  2. Use 900 g of (whole Pack) freshly frozen mixed vegetables.
  3. You need 500 g of baby potatoes (8 whole potatoes), 1/2 of 1Kg.
  4. Get 300 ml of homemade Curry Paste or shop bought Curry Paste.

After preparing the ingridients, next you are good to cook your tasty Chicken Curry Stew by following the instructions below:

  1. Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes..
  2. Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established.
  3. Put 300ml of the Curry Paste in the Electric Slow Cooker.
  4. Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker..
  5. Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes..

Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry. Over medium heat, warm the coconut oil in a large skillet or wok pan. Add curry powder and garlic ginger paste. Mix in beef stock, cumin, curry powder, salt, garlic powder, turmeric, paprika, oregano and pepper. Submerge chicken thighs, skin side down, half way into stock mixture; stir to coat chicken.

Recipe : Chicken Curry Stew

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