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Practical Way to Preparing Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

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Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

We hope you got insight from reading it, now let's go back to peach whiskey bbq chicken thighs (ree drummond's recipe) recipe. You can have peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe), below are the components needed:

  1. Get 10 of chicken thighs, bone in, skin on.
  2. Provide 2 T. of Olive oil.
  3. You need 2 T. of Butter.
  4. Prepare 1 of yellow onion, diced.
  5. Use 1 c. of Whiskey.
  6. Provide 16 oz. of BBQ sauce.
  7. Provide 16 oz. of Jar peach preserves.
  8. Provide 1/2 c. of Water.
  9. You need 2 T. of Worcestershire sauce.
  10. Use 4 cloves of garlic.
  11. Use of Green onions, garnish-finish.

After preparing the ingridients, now you are ready to prepare your 5-star Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) by following the procedures below:

  1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
  2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
  3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
  4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
  5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
  6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Cook chicken in oil until brown. Add chicken and bring to boil or sauce thickens. eat and enjoy. Used the last bit of my father's Jameson Irish whiskey. Place the lid on the dutch oven and place in the preheated. Remove from the oven, brush some sauce all over the thighs, then use a spatula to.

Recipe : Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

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Simple tips to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

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