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Practical Method to Homemade Tasty Grilled Tofu with Miso Pesto

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Grilled Tofu with Miso Pesto

We hope you got benefit from reading it, now let's go back to grilled tofu with miso pesto recipe. To make grilled tofu with miso pesto you only need 14 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Grilled Tofu with Miso Pesto, here are the materials required:

  1. You need 400-500 g of Firm/Hard Tofu.
  2. Use of Oil for cooking.
  3. Get of <Walnut & Lemongrass Miso Pesto>.
  4. Take 1/3-1/2 cup of Roasted/Toasted Walnuts.
  5. Take 2 tablespoons of Miso *dark colour type recommended.
  6. Use 1 tablespoon of Brown Sugar.
  7. Prepare 2 tablespoons of Mirin.
  8. Take 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
  9. Prepare of <Basil & Pine Nuts Miso Pesto>.
  10. Prepare 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
  11. Provide 2 tablespoons of Miso *dark colour type recommended.
  12. Use 1 tablespoon of Brown Sugar.
  13. Take 2 tablespoons of Mirin.
  14. Take Handful of Fresh Basil Leaves *finely chopped.

After preparing the components, next you are ready to cook your tasty Grilled Tofu with Miso Pesto by following the guidances below:

  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food Network's Iron Chef America Miso-Glazed Tofu. Category: main, vegetarian, vegan, tofu, dinner. Grilled Tofu Kebobs with Mint Pesto! A healthy and easy main dish for summer.

Recipe : Grilled Tofu with Miso Pesto

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