Practical Method to Homemade Tasty Grilled Tofu with Miso Pesto
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To make an unforgettable Grilled Tofu with Miso Pesto, here are the materials required:
- You need 400-500 g of Firm/Hard Tofu.
- Use of Oil for cooking.
- Get of <Walnut & Lemongrass Miso Pesto>.
- Take 1/3-1/2 cup of Roasted/Toasted Walnuts.
- Take 2 tablespoons of Miso *dark colour type recommended.
- Use 1 tablespoon of Brown Sugar.
- Prepare 2 tablespoons of Mirin.
- Take 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
- Prepare of <Basil & Pine Nuts Miso Pesto>.
- Prepare 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
- Provide 2 tablespoons of Miso *dark colour type recommended.
- Use 1 tablespoon of Brown Sugar.
- Take 2 tablespoons of Mirin.
- Take Handful of Fresh Basil Leaves *finely chopped.
After preparing the components, next you are ready to cook your tasty Grilled Tofu with Miso Pesto by following the guidances below:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..
Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food Network's Iron Chef America Miso-Glazed Tofu. Category: main, vegetarian, vegan, tofu, dinner. Grilled Tofu Kebobs with Mint Pesto! A healthy and easy main dish for summer.
Recipe : Grilled Tofu with Miso Pesto
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