Half an Hour to Producing Extraordinary Scain's chicken piccata

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Scain's chicken piccata

We hope you got benefit from reading it, now let's go back to scain's chicken piccata recipe. You can have scain's chicken piccata using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Scain's chicken piccata, here are the ingridients needed:

Provide 1 of chicken breast (butterflied to make 2 pieces).
Use 1 cup of flour.
You need 1 of egg.
Use 1 tbsp of milk.
Prepare 3 tbsp of olive oil.
Provide 2 tbsp of butter.
You need 1/4 cup of chopped green olives.
Take 1 of garlic clove minced.
You need 1/2 cup of chicken broth, low sodium.
Provide 1 of lemon.
Use of fresh parsley for garnish.
Use 1 of thyme sprig.

After readying the ingridients, next you are good to make your appetizing Scain's chicken piccata by following the guidances below:

After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter.
In 2 separate dishes, add flour, in the other, add egg and milk- whisk..
Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside..
Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig..
To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper..

It's the 'skinny' version, which makes it even better! Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded Chicken Piccata. Chicken piccata or veal piccata is a traditional Italian dish, very often available in Italian restaurants. Piccata translates to piquant or piquancy, which in one definition means tart. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

Recipe : Scain's chicken piccata

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