Recommendation to Cooking Yummy Traditional South African Pumpkin pie (pampoentert)
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To cook an extraordinary Traditional South African Pumpkin pie (pampoentert), here are the components needed:
- Prepare 125 g of melted butter.
- Take 150 g of sugar.
- You need 4 of free-range eggs.
- Provide 60 g of flour.
- Use 1 tablespoon of baking powder.
- Use 1 cup of milk.
- Use 420 g of cooked/roasted butternut.
- Prepare Pinch of cinnamon for dusting.
- Use 1 teaspoon of caster sugar for dusting.
- Take 1 of drizzle of honey/maple syrup.
After preparing the ingridients, next you are ready to make your 5-star Traditional South African Pumpkin pie (pampoentert) by following the guidances on this section:
- Preheat oven to 180 degrees C..
- Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg..
- Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter..
- For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well..
- Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is..
Recipe : Traditional South African Pumpkin pie (pampoentert)
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