Best Idea to Serving Extraordinary Sago/Tapioca kheer & jelly shorts

Wishing to eat Sago/Tapioca kheer & jelly shorts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Sago/Tapioca kheer & jelly shorts like a famous chef made.

We hope you got insight from reading it, now let's go back to sago/tapioca kheer & jelly shorts recipe. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Sago/Tapioca kheer & jelly shorts, below are the materials needed:

1. Take 1 cup of sago washed & soaked for 1/2 an hour.
2. Prepare 4 cups of milk.
3. Use 1 cup of condensed milk.
4. You need 1/4 cup of sugar.
5. Prepare of as required Gelatin powder for making jelly.
6. Use 1-2 drops of vanilla extract.
7. You need of as required Orange juice & blue curacao syrup for colourful jelly.

After preparing the components, now you are good to make your 5-star Sago/Tapioca kheer & jelly shorts by following the guidances below:

1. Boil milk, add the soaked sago. Give it a boil..
2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
4. Divide jelly liquid into two containers. In one container mix orange juice..
5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
7. Cut the jelly in cubes when set..
8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
9. Then again pour sago kheer & on the top add blue, orange jelly cubes..
10. Serve the sago, jelly shots chilled..

Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Both sago and tapioca pearls can be cooked in the same manner. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. The tapioca sago when soaked up for long hours puffs up to big size which you have to rinse few times in order to get over extra starch. Garnish the cool sago kheer with mixed fruit pieces and nuts.

Recipe : Sago/Tapioca kheer & jelly shorts

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Simple tips to make Sago/Tapioca kheer & jelly shorts

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