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Best Idea to Homemade Appetizing Chintapandu pulihora / tamarind rice Andhra style

Wishing to dine Chintapandu pulihora / tamarind rice Andhra style a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Chintapandu pulihora / tamarind rice Andhra style like a famous chef made.

Chintapandu pulihora / tamarind rice Andhra style

We hope you got benefit from reading it, now let's go back to chintapandu pulihora / tamarind rice andhra style recipe. To make chintapandu pulihora / tamarind rice andhra style you only need 15 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Chintapandu pulihora / tamarind rice Andhra style, below are the components needed:

  1. Take 2 cups of cooked rice.
  2. Provide 1 of handfull of tamarind.
  3. Prepare 2-4 of Green chillies.
  4. Get 4-5 of red chillies.
  5. You need 4 tablespoons of peanuts.
  6. Take 1/2 teaspoon of mustard.
  7. You need 1/2 teaspoon of cumin.
  8. Prepare 1 teaspoon of chanadaal.
  9. You need 1 teaspoon of urad daal.
  10. Take 1/2 teaspoon of turmeric powder.
  11. Use Handful of curry leaves.
  12. Get 1/4 teaspoon of hing.
  13. You need 2-3 tablespoons of oil.
  14. You need 1 teaspoon of jaggery.
  15. You need to taste of Salt.

After readying the components, now you are good to make your 5-star Chintapandu pulihora / tamarind rice Andhra style by following the instructions below:

  1. Soak tamarind in warm water for 10 minutes. Filter it to a pan add jaggery and turmeric and keep it for boiling..
  2. When tamarind juice becomes thicker similar to tomato ketchup consistency take of the flame and keep it aside..
  3. Heat oil in a wok add peanuts and fry when they are half done add mustard, jeera..
  4. Then add green chillies, chana daal and urad daal and fry till golden brown colour..
  5. Add hing, red chillies and curry leaves. Fry for few seconds till curry leaves turn crisp. Take off the flame..
  6. Take cooked cooled rice in a plate add the tadka prepared, add 2-3 tablespoons of tamarind sauce and salt mix well..
  7. If required, according to your taste add more tamarind sauce. Enjoy tangy chintapandu pulihora..

Pulihora is an authentic Andhra delicacy. The word 'puli' is derives from 'pulupu' which means sourness and 'hora' which is derived from 'origamu' which indeed means food or meals. Pulihora is a popular south Indian dish that can easily be found in the states of Andhra Pradesh, Tamil Nadu, and Karnataka. It consists of rice, turmeric However, spicy and salty flavors that are also present in the dish are well balanced with the sour tamarind. Other states also have their versions of.

Recipe : Chintapandu pulihora / tamarind rice Andhra style

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