Practical Way to Cooking Yummy Spinach, walnut and tomato pesto
Hoping to dine Spinach, walnut and tomato pesto a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Spinach, walnut and tomato pesto like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach, walnut and tomato pesto recipe. To make spinach, walnut and tomato pesto you need 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Spinach, walnut and tomato pesto, here are the components required:
- Take of Large handful of fresh spinach leaves.
- You need 3 tbsp of olive or avocado oil.
- Get 4 tbsp of walnuts.
- Get 1 tbsp of sunflower seeds.
- Prepare 2 cloves of garlic or 2 tsp garlic puree.
- Use 2 tbsp of lime juice.
- You need 1 tsp of tomato puree.
- You need of Salt and pepper to season.
After readying the components, now you are ready to cook your 5-star Spinach, walnut and tomato pesto by following the instructions below:
- Food process all ingredients into a smooth paste..
- Season with salt and pepper to taste..
- To serve stir into warm pasta. Delicious..
Made with sharp Parmesan, briny capers and olive oil, the sauce adds exciting depth of flavor to this classic. The pesto has an intense green color and a pleasingly bold flavor. Serve over thin to regular spaghetti noodles. Also, this pesto freezes very well. Top with cheese, spinach, tomato, and a little extra cheese on top.
Recipe : Spinach, walnut and tomato pesto
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