Best Advice to Producing 5-Star Capsicum pakoda
Wishing to dine Capsicum pakoda a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Capsicum pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to capsicum pakoda recipe. To make capsicum pakoda you only need 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Capsicum pakoda, below are the materials needed:
- Get 250 gm of capsicum.
- Take 100 gm of gram flour.
- You need 2 pinch of soda powder.
- Prepare to taste of Salt.
- Use as needed of Oil for frying.
After preparing the materials, now you are good to make your 5-star Capsicum pakoda by following the instructions on this section:
- Firstly wash capsicum and cut into pieces add salt on capsicums and leave it for 15 minutes..
- Meanwhile take bowl add gram flour,salt and baking soda then add water and make a smooth batter.
- Now wash capsicum and dip in the batter and deep fry.
- Capsicum pakoda is ready to serve.serve hot with tomato ketchup.
These make a good weekend or evening snack and can be made easily even when you have guests home. Pakodas are deep fried, chickpea flour fritters. Onion Pakodas are one of THE most popular street foods in all parts of India. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters.
Recipe : Capsicum pakoda
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