Variety to Producing Appetizing Cashew Maisup (Cashew Maisur Pak)

Hoping to eat Cashew Maisup (Cashew Maisur Pak) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Cashew Maisup (Cashew Maisur Pak) like a famous chef made.

We hope you got benefit from reading it, now let's go back to cashew maisup (cashew maisur pak) recipe. To cook cashew maisup (cashew maisur pak) you need 4 ingredients and 24 steps. Here is how you achieve it.

To cook an extraordinary Cashew Maisup (Cashew Maisur Pak), here are the materials needed:

1. Use 3 cup of pure cow ghee.
2. Use 1 cup of cashew powder.
3. Use 1/2 cup of Sugar.
4. Take of Water as required.

After preparing the components, next you are ready to cook your tasty Cashew Maisup (Cashew Maisur Pak) by following the guidances on this section:

1. Take a pan..
2. Turn on the gas. Medium should be low..
3. Add sugar powder into it..
4. Add little water (cover the sugar)..
5. Let the sugar melts..
6. Stir it in one direction..
7. When sugar is dissolves add cashew powder into it..
8. Mix it well..
9. Stir it in one direction..
10. Cook it for 2 minutes..
11. After that add Little ghee and mix it well..
12. Again add little ghee and stir consistency..
13. Make sure there will be no lumps..
14. Add little by little ghee and mix it well..
15. Stir it in one direction..
16. Stir until forms into bubbles..
17. Make sure the flame is low..
18. After the bubble is forming and mixture become fluffy turn off the flame..
19. Take a plate and Grease the butter..
20. Now pour the mixture into it..
21. Let the ghee become jamed..
22. After that make the cuts..
23. And let it cool completely..
24. After cooling completely serve it..

Recipe : Cashew Maisup (Cashew Maisur Pak)

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Simple tips to make Cashew Maisup (Cashew Maisur Pak)

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