Variety to Cooking Tasty Catfish Stew or Étouffée (Louisiana style 🐊🦞)
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To prepare an extraordinary Catfish Stew or Étouffée (Louisiana style 🐊🦞), here are the ingridients needed:
- Use 4 lbs of catfish.
- Prepare 4 of onions chopped.
- Prepare 1 of green bellpepper 1 red bellpepper.
- Take 2 tbs of rue.
- Provide 1 can of tomatoe sauce.
- You need 1 can of rotel.
- Use 1 can of cream of mushroom.
- Use 1 can of cream of celery.
- Take 2 tbs of Cajun seasoning.
- Provide 1 tsp of salt.
- You need 1 tsp of black pepper.
- Take 1 tbs of garlic powder.
- You need 1 pack of Green onions chopped I did.
- Use of Red pepper is optional.
After preparing the materials, now you are good to make your 5-star Catfish Stew or Étouffée (Louisiana style 🐊🦞) by following the procedures on this section:
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
- All done !.
All in all the sauce was quite tasty but was ruined by the fish. I think if I had used store bought catfish or soaked mine it would have been wonderful. Easy Beef Stew Recipe + Video. There's nothing like homemade This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy Crawfish Etouffee. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish.
Recipe : Catfish Stew or Étouffée (Louisiana style 🐊🦞)
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step by step to make Catfish Stew or Étouffée (Louisiana style 🐊🦞)
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