Reference to Serving Extraordinary Pesto Chicken 'Boulders'
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To make an unforgettable Pesto Chicken 'Boulders', below are the materials required:
- Get 4 cup of mashed potato (I used a ricer to avoid lumps).
- Provide 2 cup of cooked chicken, chopped small.
- Take 1/2 cup of pesto.
- Provide 1 pinch of salt and black pepper.
- Take 1 cup of flour.
- Provide 2 large of eggs, beaten.
- Provide 2 cup of fresh breadcrumbs.
- Use 1/2 cup of parmesan cheese, finely shredded.
- Get 1/2 tbsp of olive oil.
After preparing the components, next you are ready to make your appetizing Pesto Chicken 'Boulders' by following the procedures on this section:
- Heat oven to 220 C/425 F.
- Brush olive oil on a baking sheet..
- In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well..
- Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan..
- Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up..
- Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs..
- Place it on the baking sheet, then repeat this process until all balls are coated..
- Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious..
- Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature..
- Makes approx. 20..
This easy Baked Pesto Chicken is a fast chicken dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. You can make this in the oven, or make it outside on. You can serve this delicious pesto chicken and veggies with pasta or rice. Kosher salt and freshly ground black pepper. Add the peas, sundried tomatoes, pesto and basil to the stew.
Recipe : Pesto Chicken 'Boulders'
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